Pork- This protein has a good source amino acids and thiamine
Goat- A protein that is lower in fat than beef and chicken
Salmon- contains heart healthy Omega-3 fatty acids
Venison- This protein has most protein per pound than other red meat. It is low in fat and high iron and Vitamin B
Kangaroo- Has twice amount of Vitamin B12 than any other protein
Whitefish- Contains Omega-3 fatty acids and essential vitamins & minerals like Niacin, Phosphorous and Selenium
Duck- is low in saturated fat
Zssential- made with red meat, poultry, and fish
Lamb- low in saturated fat
Turkey-low in fat and high in vitamins & minerals. It’s also rich in Riboflavin to help the body absorb nutrients, and includes Selenium, a powerful antioxidant.
Trout and Salmon-Contains high levels Omega-3 fatty acids and is rich in beneficial minerals like Potassium, Phosphorous and Selenium.